Skip to content

Programs : Brochure

  • Locations: Munich, Germany; Paris, France
  • Program Terms: Winter
  • Homepage: Click to visit
  • Program Cost:: Winter
Program Dates:
Program Dates:
Term Year App Deadline Decision Date Start Date End Date
Winter 2020 09/15/2019 ** Rolling Admission 12/26/2019 01/06/2020

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Program Type: Study Abroad Click here for a definition of this term Minimum GPA: 2.0
Click here for a definition of this term Number of Credits: 3 Click here for a definition of this term Credit Type: WKU Credit
Class Eligibility: 1. Freshman, 2. Sophomore, 3. Junior, 4. Senior Click here for a definition of this term Field of Study: CHEMISTRY, ENGLISH, FOOD, NUTRITION AND WELLNESS, INTERDISCIPLINARY STUDIES
Click here for a definition of this term Program Category: WKU Partner Program Click here for a definition of this term Faculty/Program Leader(s): Cuisinier, Eddy, Domine, David, Rich, Charlotte, Saderholm, Matthew
Click here for a definition of this term Colonnade Credit: No
Program Description:

KIIS Dot
Paris-Munich Winter


The KIIS Paris-Munich prograKIIS Paris-Munichm is an eleven-day program that begins in one of the most vibrant German cities, Munich, and ends in the City of Lights, Paris. Students spend the first five days in downtown Munich near most of its famous attractions, including the Viktualienmarkt. The second part of the program will be in Paris. Culinary places in both countries will allow students to see how they are an integral part of German and French society.

Courses


Winter 2019-2020 Course Offerings:

IDST 350: Topics: Cuisine & Culture in Paris & Munich
CHEM 101: Introduction to Chemistry: Chemistry in the Kitchen
ENG 349: Topics: A Moveable Feast: Food, Culture & Travel Writing